the classic grilled cheese, with a twist

Today marks the inaugural visit of the Impact Carbon office to the American Grilled Cheese Kitchen, though it will surely not be the last. After a leisurely jaunt to South Park, we were greeted by interlinked spatulas separating the outdoor seating area from the sidewalk. Inside, there was already a line out the door of hungry office workers craving some comfort food.

For $10, there was a good-sized grilled cheese of your choice (mine was mushroom gruyere, yum!), a side salad or cup of tomato soup, some buttery crouton toppings, and a little orange. Not bad, not bad. There were also yummy drinks like homemade soda (vanilla ginger and grapefruit pink peppercorn) to quench your thirst.

4 hearty thumbs up (me + Matt).